Fish

I fried a herring on Friday. When it was defrosting I found out it still had its guts. Who sells a fish along with its guts? And it was all flabby. I still ate it, but I kept thinking that this might have been the reason it was so cheap, and I kept wondering why I didn’t see it when I bought it.

Now we're going watch Limelight because I borrowed it at the library yesterday.