Sunday, October 08, 2006


I fried a herring on Friday. When it was defrosting I found out it still had its guts. Who sells a fish along with its guts? And it was all flabby. I still ate it, but I kept thinking that this might have been the reason it was so cheap, and I kept wondering why I didn’t see it when I bought it.

Now we're going watch Limelight because I borrowed it at the library yesterday.

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