:)I made a scone today that more or less randomly came out shaped like a heart.
Random hearts are as good as any other. Did you make them without gluten?
A heart is a heart.I did! But I used two cups of sugar instead of one, so they got too sweet. Today I ate a heart that was far too sweet. Scones without gluten work pretty good.
Cool, I didn't know that. There's obviously a lot I have to learn about making food without gluten.
I've got a lot to learn myself. Let us conduct experimental behaviour and bake things! Some time.
What an exceptionally good plan. Let’s totally do that. And shape everything like hearts and then eat it afterwards. And drink organic Bengal tea.
Jeg gleder meg! :)
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:)
I made a scone today that more or less randomly came out shaped like a heart.
Random hearts are as good as any other. Did you make them without gluten?
A heart is a heart.
I did! But I used two cups of sugar instead of one, so they got too sweet. Today I ate a heart that was far too sweet. Scones without gluten work pretty good.
Cool, I didn't know that. There's obviously a lot I have to learn about making food without gluten.
I've got a lot to learn myself. Let us conduct experimental behaviour and bake things! Some time.
What an exceptionally good plan. Let’s totally do that. And shape everything like hearts and then eat it afterwards. And drink organic Bengal tea.
Jeg gleder meg! :)
Post a Comment